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Recipe by Nitra Ladies Auxiliary

Mexican-Style Beef with Kasha

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets

An easy, one-pot supper made with basic ingredients that you probably already have in your kitchen.

Ingredients

Main ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 1/2 green pepper, chopped

  • 3/4 cup uncooked kasha

Directions

Prepare the Beef

1.

Brown beef, onion, celery and pepper in oil until meat and vegetables are tender. Stir in kasha. Add remaining ingredients.

2.

Cover and simmer for 30 minutes until tender, adding more liquid if necessary.    

Credits

Styling and Photography by Elazar Klein

Mexican-Style Beef with Kasha

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