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Mexican-Style Beef with Kasha

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Mexican-Style Beef with Kasha
Meat Meat
6 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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An easy, one-pot supper made with basic ingredients that you probably already have in your kitchen.

Directions

Prepare the Beef

1. Brown beef, onion, celery and pepper in oil until meat and vegetables are tender. Stir in kasha. Add remaining ingredients.
2. Cover and simmer for 30 minutes until tender, adding more liquid if necessary.    

Variations:

To spice it up, add a cup of salsa and some diced chipotles.

Credits

Styling and Photography by Elazar Klein

Recipe tags


All in one pot dinner Buckwheat Chicken Chopped meat Easy dinner Gluten free Ground beef Ground meat Kasha Kosher Mexican food Mashup Mince One-pot dishes Weeknight dinners
Mexican-Style Beef with Kasha

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