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Meat
Easy
12 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
Expensive cuts of meat can be intimidating. Mike brings his expertise from Mike’s Bistro’s to help you serve up an aged prime roast with confidence. Watch the accompanying video to see him make it himself!
10-pound aged prime rib roast
black pepper
1–2 tablespoons oil
2 tablespoons liquid from the meat
1 cup peeled whole garlic cloves, such as Mr. Dipz Peeled Garlic
1 and 1/2 pounds baby potatoes, boiled in lightly salted water
pinch of salt
pinch of black pepper
sprig of fresh thyme
Preheat oven to 450 degrees Fahrenheit. Dry meat fully, and season liberally on all sides with kosher salt and black pepper. Rub lightly with oil.
Roast in roasting pan with rack insert for about an hour, until desired internal temp is reached. Remove and let rest for at least a half hour before slicing.
Add two tablespoons of liquid from meat into the bottom of a pre-heated frying pan. Add garlic, potatoes, salt, pepper, and fresh thyme. Sauté 10 minutes over medium-high flame, stirring occasionally to prevent burning.
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cooked ahead of time can this be cooked ahead of time or put in the fridge or freezer and serve later? and what’s the best way do to it ? also can this be served as individual servings ?
You can certainly refrigerate or freeze this Yitz! Serve it any way you like!