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Recipe by Nitra Ladies Auxiliary

Milchige Bundt Cake

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Milchige Bundt Cake
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Batter

  • 1 and 1/2 cups sugar

  • 2 eggs

  • 8 ounces butter or margarine

  • 12 ounces sour cream

  • 1 and 1/2 teaspoons Gefen Vanilla

Glaze

  • 1 bar white milk chocolate

  • 2 teaspoons coffee

  • 4 tablespoons water

Directions

Prepare the Milchige Bundt Cake

1.

Combine all ingredients for batter, mixing well. Pour three fourths of batter into 10-inch bundt pan.

2.

Add melted chocolate to remaining fourth of batter. Pour over batter in pan, swirl with form to marbleize.

3.

Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioners sugar.

4.

Melt all ingredients for glaze over double boiler, stir until dissolved. Immediately, pour glaze over cake, allow to drizzle onto sides.

Credits

Photography by Peri Photography

Recipe tags

bundt cakes dairy cake decadent hannuka Hanukkah milk chocolate nitra
Milchige Bundt Cake

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