Milk-Chocolate Cheese Danishes

Michal Frischman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 18
  • Contains:

Take cheese danishes (one of my favorite guilty pleasures of all time), add a little square of milk chocolate in the center ,and you've basically improved something that was pretty much perfect to begin with. My youngest sister Rivka and I had a great time doing just that!

Ingredients (10)

Danishes

Glaze

Start Cooking

Make the Danishes

  1. Preheat oven to 350 degrees Fahrenheit. In a medium bowl, combine farmer cheese, cream cheese, egg yolk, sugar, vanilla, and lemon juice.

  2. Cut each sheet of puff pastry into nine squares on a baking sheet covered in Gefen Easy Baking Parchment Paper. Place a half-square of chocolate in the center of each square. Cover it with a small spoonful of cheese mixture. 

  3. Wet the pastry edges and bring them together. Bake for approximately 20 minutes or until the pastry is cooked through and the tops are just starting to get lightly browned. Remove and cool.

  4. Combine the confectioner's sugar and milk for the glaze and drizzle over the danishes.

EMAIL
  • lipa

    Milk-Chocolate Cheese Danishes

    Posted by lipa |May 27, 2019
    0
  • Miriam Bashevkin

    Milk-Chocolate Cheese Danishes

    Mixer?

    Hi, would you recommend using a mixer or blender for the filling? Also, should the cheeses be room temperature? Thank you!
    Posted by Mommycook |February 13, 2018
    Replies:
    Rochel
    Hi, I just made these danishes. They were really easy and look impressive and very tempting. I mixed the cheese filling with a spoon and it was perfectly smooth. The cheeses were out of the refrigerator for about an hour - not completely at room temperature. Enjoy!
    Posted by Rochel G|July 16, 2018
    0
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Community Rating
5 / 5 stars of 1 total reviews
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  • Miriam Bashevkin

    Milk-Chocolate Cheese Danishes

    Mixer?

    Hi, would you recommend using a mixer or blender for the filling? Also, should the cheeses be room temperature? Thank you!
    Posted by Mommycook |February 13, 2018
    Replies:
    Rochel
    Hi, I just made these danishes. They were really easy and look impressive and very tempting. I mixed the cheese filling with a spoon and it was perfectly smooth. The cheeses were out of the refrigerator for about an hour - not completely at room temperature. Enjoy!
    Posted by Rochel G|July 16, 2018
    0

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