4 sticks butter (2 cups)

2 cups sugar

2 cups brown sugar

4 eggs

2 teaspoons Gefen Vanilla Extract

4 cups Mishpacha Flour

5 cups ground oatmeal

1 teaspoon salt

2 teaspoons Haddar Baking Powder

2 teaspoons baking soda

32 ounces (about 5 and 2/3 cups) brown and white chocolate chunks

3 cups chopped almonds