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Recipe by Esther Deutsch

Minced Garlic and Rosemary-Garlic Pita Crisps

Parve Parve
Easy Easy
20 Servings
Allergens
35 Minutes
Diets

Ingredients

Pita Crisps

Seasoning

  • fresh or dried rosemary, chopped

Directions

Make the Pita Crisps

1.

Preheat oven to 350 degrees.

2.

Separate the two halves of each pita bread, forming two circles out of each. Slice each circle into wedges, as though you were slicing a pie. Lay triangles flat on large rimmed baking sheets and brush the tops of each pita triangle with egg white and then sprinkle with sea salt, fresh pepper, and minced garlic.

3.

To make rosemary-garlic crisps: add chopped rosemary to the sea salt, fresh pepper, and minced garlic. Bake until crisp and lightly browned, about 20 minutes. Allow to cool. Store in an airtight container at room temperature for up to one day. Serve with olive tapenade and roasted eggplant and red pepper dip.

Minced Garlic and Rosemary-Garlic Pita Crisps

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