18 Servings
45 Minutes
Allergens
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a mixer, beat cream cheese and sugar. Add eggs and vanilla. Mix in chocolate chips.
Place a cookie in each cupcake holder. Top with cheese mixture.
Bake until center of each cake is firm, until a toothpick inserted into the center comes out clean, about 35 minutes. Allow to cool. Refrigerate.
CREAM CHEESE BH
HI. WHICH CREAM CHEESE SHOULD I USE FOR THIS RECIPE.
WHIPPED OR THE BOX ONE.
THANKS.
Looks fabulous! Do these freeze well?
It does. Airtight container though.
looks yum! what type of cookies should i use?
I would do a chocolate chip one. I see stella doro but I don’t know how the fudge will last.