Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
These are my “I can’t believe how moist they are” tea cakes. They taste great in both chocolate and vanilla, so take your pick.
1/4 cup sugar
1 package Gefen Chocolate or vanilla pudding mix
1 cup oil
4 eggs
1/4 cup Lvov Vodka
1/4 cup coffee liqueur
3/4 cup water
powdered sugar, for garnish
1 (4.4-ounce) box red currants, for garnish
1 bunch mint leaves, for garnish
Preheat oven to 350 degrees Fahrenheit. Prepare a seven- by 12-inch pan with eight individual molds with a light coating of nonstick spray.
Add cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water to a large bowl. Beat with mixer until fully combined.
Pour one-fourth cup of batter into each mold, until just under halfway full.
Bake for 15-20 minutes, or until a toothpick inserted into the middle comes out clean. Let cool and transfer to a cooling rack.
Just before serving, sprinkle with powdered sugar and garnish with red currants and mint leaves.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
hiw can i make this recipe as a cake?