Recipe by Nitra Ladies Auxiliary

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Mini Liquor and Pudding Bundts

Mini Liquor and Pudding Bundts

Parve

15 Servings Serving Icon

50 Minutes

Medium

Allergens

Contains

- Gluten - Egg - Wheat

Diets

- Vegetarian - Pescatarian

These adorable mini bundt cakes topped with a homemade pudding are delicious! The cake rises, so be sure to use a small amount of batter for each layer. If the layering is too difficult, alternatively you can marble the chocolate and vanilla batters. These mini bundts are perfect to give with a mini liquor bottle for mishloach manot! Yield: 15 bundts

Directions

Prepare the Cake

1. Beat egg whites, gradually adding sugar, until stiff peak forms. Reduce speed and add yolks.

2. Combine with juice and all dry ingredients. Add liquor and mix gently.

3. Divide into three parts. To one part, add melted chocolate.

4. Spray mini bundt pans with baking spray. Pour one-third of batter among all bundt pans. Pour chocolate batter over vanilla layer. Top with last part of vanilla batter.

5. Bake at 350 degrees Fahrenheit for 30 minutes.

Prepare the Pudding

1. Beat whip cream until peaks form.

2. In three-quart saucepan, over low heat, combine eggs, juice, and confectioners’ sugar. Cook, stirring constantly, until mixture curdles.

3. Pour into food processor. Blend while hot, adding beaten whip cream and pudding. Blend until smooth and creamy.

4. Pour pudding over each bundt cake. Garnish with grated chocolate or with piped flowers of icing.

Notes:

For vanilla bundts, omit chocolate from batter.

Credits

Photography by Tamara Friedman

Recipe tags

Bundt cakes Bundts Delicious dessert Individual Liquor Mini Mishloach manos Mishloach manot Pudding Rich dessert Shalach manos Shalach manot

Mini Liquor and Pudding Bundts

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leah

1 year ago

Can this recipe yield 1 big bundt?

0

Raquel Admin

Admin

Reply to leah

1 year ago

I haven’t tried it but I think you should be able to. But, you’ll definitley have to bake it for longer.

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