1. Beat whip cream until peaks form.
2. In three-quart saucepan, over low heat, combine eggs, juice, and confectioners’ sugar. Cook, stirring constantly, until mixture curdles.
3. Pour into food processor. Blend while hot, adding beaten whip cream and pudding. Blend until smooth and creamy.
4. Pour pudding over each bundt cake. Garnish with grated chocolate or with piped flowers of icing.