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Recipe by Ryland, Peters & Small

Mini Martinis

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Mini Martinis
Mini Martinis
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb

Here a timeless classic is scaled down and served in a miniature cocktail glass. To make the perfect aperitif, add a stuffed olive to garnish.

Ingredients

Mini Martinis

  • 15 milliliters/1/2 ounce dry vermouth

  • 75 milliliters/3 ounces London dry gin (such as Beefeater)

  • ice

Directions

Prepare the Mini Martinis

1.

Pour the vermouth and gin over cracked ice in a glass or metal mixing jug/pitcher. Stir to make the cocktail very cold. Strain into two small, chilled cocktail glasses.

2.

Garnish with an olive, if using, and serve at once.

About

From Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks and Party Bites Ryland Peters & Small 2022   Photographs by Alex Luck © Ryland Peters & Small   Purchase on Amazon.

Recipe tags

alcohol classic cocktails drinks Festive Cocktails and Canapes martini Ryland Peters and Small
Mini Martinis

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