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Mini Martinis


Here a timeless classic is scaled down and served in a miniature cocktail glass. To make the perfect aperitif, add a stuffed olive to garnish.


Prepare the Mini Martinis

1. Pour the vermouth and gin over cracked ice in a glass or metal mixing jug/pitcher. Stir to make the cocktail very cold. Strain into two small, chilled cocktail glasses.
2. Garnish with an olive, if using, and serve at once.


From Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks and Party Bites

Ryland Peters & Small 2022


Photographs by Alex Luck © Ryland Peters & Small


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