Here a timeless classic is scaled down and served in a miniature cocktail glass. To make the perfect aperitif, add a stuffed olive to garnish.
Directions
Prepare the Mini Martinis
1. Pour the vermouth and gin over cracked ice in a glass or metal mixing jug/pitcher. Stir to make the cocktail very cold. Strain into two small, chilled cocktail glasses.
2. Garnish with an olive, if using, and serve at once.
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From Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks and Party Bites