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Parve
Easy
2 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Here a timeless classic is scaled down and served in a miniature cocktail glass. To make the perfect aperitif, add a stuffed olive to garnish.
15 milliliters/1/2 ounce dry vermouth
75 milliliters/3 ounces London dry gin (such as Beefeater)
ice
2 stuffed green olives, such as Gefen Stuffed Manzanilla Olives, to garnish
Pour the vermouth and gin over cracked ice in a glass or metal mixing jug/pitcher. Stir to make the cocktail very cold. Strain into two small, chilled cocktail glasses.
Garnish with an olive, if using, and serve at once.
From Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks and Party Bites Ryland Peters & Small 2022 Photographs by Alex Luck © Ryland Peters & Small Purchase on Amazon.
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