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Recipe by Eliana Gothold

Mini Pavlovas with Cream and Berries

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Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Egg

The Passover holiday’s food restrictions make it a perfect opportunity to experiment with egg- white-based recipes. You could try mousse, meringues, macaroons, or macarons, but don’t “pass over” these elegant and adorable mini pavlovas. They’ll provide an unforgettable finish to that special holiday meal.

Ingredients

Main ingredients

  • berries/fruit to decorate

  • 4 egg whites

  • food colouring (optional)

  • 1 cup caster sugar

  • parve whipping cream (defrosted)

Directions

Prepare Mini Pavlovas

1.

Whip egg whites on high speed of an electric hand whisk until stiff.

2.

Add sugar slowly until meringue is glossy.

3.

Transfer to piping bag.

4.

Pipe nests onto a baking sheet.

5.

Bake for 1 hour 50 minutes on 85 degrees Celsius (185 degrees Fahrenheit).

6.

Fill with cream and top with berries.

Mini Pavlovas with Cream and Berries

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