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24 Servings
30 Minutes
Allergens
Submitted by Chedva Cohn
Serves perfect either as an appetizer or a fun finger food. Shabbos day side dish, for those noshers in your family. People will be sneaking extras, so make enough for them to enjoy and enjoy and enjoy!
In some olive oil, sauté onions and garlic till soft – around 7 minutes
Add peppers and ginger. Saute till peppers soften – around 5 minutes.
Add sugar, teriyaki, salt and pepper.
Simmer pepper and sausage mixture for 10 minutes.
Allow pizza dough to fully defrost on lined baking sheets.
Once pizza dough has defrosted add sausages and pepper mixture on top of dough.
Bake in a preheated 450 degree F oven till pizza dough is fully cooked.
To serve garnish with arugula and drizzle with truffle mayo.
Tips:
• I like to use teriyaki sausages, which complement the teriyaki sauce, but really any sausages that you enjoy will work.
• The arugula as a garnish really works well with the sausages and cuts out some of the sweetness from the sauce.
• Can’t get hold of small pizza dough? No fear, make one large rectangle pizza flatbread and slice once cooked.
Notes:
This recipe freezes well.
