fbpx

Recipe by My Kosher Recipe Contest

Mini Sausage and Pepper Flatbread Pizzas

add or remove this to/from your favorites
Meat Meat
Easy Easy
24 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by Chedva Cohn

 

Serves perfect either as an appetizer or a fun finger food. Shabbos day side dish, for those noshers in your family. People will be sneaking extras, so make enough for them to enjoy and enjoy and enjoy!

Ingredients

Flatbreads

  • Olive oil for sautéing

  • 3 cloves of minced garlic

  • 1 purple onion, sliced

  • 1 each red pepper, yellow pepper, orange pepper, thinly sliced

  • 1 cube of frozen ginger

  • 1 12-oz pack of sausages, thinly sliced into rounds

  • 4 Tbsp teriyaki marinade/sauce

  • 4 Tbsp dark brown sugar

  • Salt to taste

  • Pepper to taste

  • 24 mini pizza rounds

Garnish

  • Arugula

  • Truffle Mayo

Directions

Prepare the Flatbread Pizzas

1.

In some olive oil, sauté onions and garlic till soft – around 7 minutes

2.

Add peppers and ginger. Saute till peppers soften – around 5 minutes.

3.

Add sugar, teriyaki, salt and pepper.

4.

Simmer pepper and sausage mixture for 10 minutes.

5.

Allow pizza dough to fully defrost on lined baking sheets.

6.

Once pizza dough has defrosted add sausages and pepper mixture on top of dough.

7.

Bake in a preheated 450 degree F oven till pizza dough is fully cooked.

8.

To serve garnish with arugula and drizzle with truffle mayo.

Tips:

  • I like to use teriyaki sausages, which complement the teriyaki sauce, but really any sausages that you enjoy will work.
• The arugula as a garnish really works well with the sausages and cuts out some of the sweetness from the sauce.
• Can’t get hold of small pizza dough? No fear, make one large rectangle pizza flatbread and slice once cooked.

Notes:

This recipe freezes well.
Mini Sausage and Pepper Flatbread Pizzas

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments