fbpx

Recipe by Rochelle Daniel

Mini Vegetable Muffins

()
add or remove this to/from your favorites
Mini Vegetable Muffins
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar - Pescatarian

These healthy muffins are easy to prepare and are loaded with veggies. Bite-sized and super cute, they are a fun way to incorporate vegetables into kids’ meals but are adored by both kids and grownups! 

Yields 24 mini muffins

Ingredients

Muffins

  • 2 medium carrots, grated (2 cups)

  • 1 zucchini, grated (1 cup)

  • 3/4 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon Gefen Garlic Powder

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Lightly grease or spray a mini muffin tray.

2.

Combine all ingredients in a bowl until just incorporated.

3.

Spoon into muffin compartments.

4.

Bake until set, about 30 minutes.

Recipe tags

carrots healthy muffin recipe healthy muffins healthy side dishes kid-friendly kids mini kugels muffins Rochelle Daniel super easy vegetable muffins zucchini
Mini Vegetable Muffins

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
nechama babayoff
nechama babayoff
3 years ago

Do these freeze well?

0
StickClose
Raquel
Raquel
Reply to  nechama babayoff
3 years ago

Yes!

0
wpdiscuz   wpDiscuz

Related Recipes

Caramel Coconut Cheesecake

Caramel Coconut Cheesecake
Two-Ingredient Flaxseed Crackers

Two-Ingredient Flaxseed Crackers
Chocolate Chip Cookies with Wheat Germ

Chocolate Chip Cookies with Wheat Germ