Recipe by Michal Frischman

Minute Steak and Potatoes

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Meat Meat
Easy Easy
8 Servings
Allergens
2 Hours, 5 Minutes
Diets

Minute steak takes a long time in the oven, but it’s totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time.

Ingredients

Main ingredients

  • 2 pounds (900 grams) mini red potatoes, quartered or halved

  • 1 large onion, diced

  • 8 minute steaks

  • 2 tablespoons Gefen Olive Oil

  • 2 tablespoons Tierra Sur Smoky Meat Spice Rub or other steak seasoning such as Mrs. Dash or Montreal Steak Seasoning

  • 2 tablespoons Gefen Honey

  • 2 tablespoons Glicks Soy Sauce


Wine Pairing

Capcanes Peraj Petita

Directions

Prepare the Steak and Potatoes

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Place potato quarters or halves on the tray and lay the meat on top. Drizzle with olive oil. Sprinkle half the spice mix over the meat and the remainder over the potatoes.

3.

Combine the honey and soy sauce and pour over the meat and potatoes. Toss lightly to combine. Cover the pan tightly and bake covered for 2 hours.

Minute Steak and Potatoes

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marci Karoll
marci Karoll
5 years ago

Don’t Forget the Onions The ingredients lists an onion. I assume that you meant to tell us to cut it up and mix it with the potatoes. Is that correct?

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Moonymowsischman
Moonymowsischman
Editor
Reply to  marci Karoll
5 years ago

Whoops! That looks like an error. Thanks! we’ll fix it.

Cnooymow{shman
Cnooymow{shman
Reply to  Moonymowsischman
5 years ago

yup.

Ricki
Ricki
5 years ago

Does this rewarm well? Does this rewarm well?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ricki
5 years ago

I like to reheat the potatoes separately so that the steak doesn’t need to be warmed as much. Otherwise it gets tough.

Rachel
Rachel
6 years ago

freezer friendly Hi,

Does this freeze well? with the potatoes?

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Joseph Roth
Joseph Roth
7 years ago

cook time would this same cook time stay if I was using a different kind of steak?

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Cnooymow{shman
Cnooymow{shman
Reply to  Joseph Roth
7 years ago

Good question. The answer is no. This is slow cooked and not all steaks will take well to that.

Celeste Baber
Celeste Baber
2 years ago

This did not turn out at all. I blindly listened to the instructions to cook the meat for 2 hours. Tastes like a waaay overdone roast, potatoes how ever, great. The twmpatire is way to high to be “low and slow”

Gitty
Gitty
3 years ago

Delicious! Baked it at 350 for 2.5 hour and the meat was super soft and flavorful. This recipe is definitely a keeper.

Shira
Shira
3 years ago

Came out delicious! One thing to add: the onions from the ingredients list are omitted in the directions. I assumed they should be added to the bottom of the pan with the potatoes, but might want to add it to the recipe 🙂

Shavy Hershkowitz
Shavy Hershkowitz
2024 years ago

Amazing one pot dinner This one-pot meat and potatoes is delicious and easy and checks all my boxes.. One thing, it definitely needs more than two hours on 350. Try 3 hours on 350 or 2 hours on 400.