Mixed Berry and Apple Crumb
Recipe By Miriam (Pascal) Cohen
- Cooking and Prep: 1 h 15 m
- Serves: 4
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Contains:
Ingredients (11)
Fruit Mixture
Crumble
Start Cooking
Prepare the Apple Crumb
Yields: 4-6 ramekins
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Preheat oven to 350 degrees Fahrenheit.
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Combine the apples, berries, and cinnamon in a large bowl. Toss to coat the fruit evenly with cinnamon.
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Add fruit to a large baking pan and bake 30-40 minutes, until soft. Spoon into ramekins.
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Prepare the crumble: combine all ingredients and stir until coarse crumbs form. (This is best done with your fingers; you don’t want to over-mix.) Spoon the crumble mixture over the prepared ramekins. Bake for an additional 20 minutes. Serve hot.
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