Mixed Berry and Apple Crumb
Recipe By Miriam Pascal
- Cook & Prep: 1 h 15 m
- Serving: 4
-
Contains:
Ingredients (11)
Fruit Mixture
Crumble
Start Cooking
Prepare the Apple Crumb
Yields: 4-6 ramekins
-
Preheat oven to 350 degrees Fahrenheit.
-
Combine the apples, berries, and cinnamon in a large bowl. Toss to coat the fruit evenly with cinnamon.
-
Add fruit to a large baking pan and bake 30-40 minutes, until soft. Spoon into ramekins.
-
Prepare the crumble: combine all ingredients and stir until coarse crumbs form. (This is best done with your fingers; you don’t want to over-mix.) Spoon the crumble mixture over the prepared ramekins. Bake for an additional 20 minutes. Serve hot.
Related
CONTENT
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Heavenly Sautéed Onions Minus the Calories
-
Pesach Hacks To Make Your Life Easier!
-
Exclusive Sneak Peek at Victoria Dwek's "Secrets of Skinny Cooking"
-
Spiced Hot Chocolate Mix with Cinnamon Marshmallows
-
Flourless Chocolate Cakes
-
Dried Fruit-Stuffed Apples and Pears
-
Passion Fruit Sorbet
