Mixed Berry and Apple Crumb

Miriam Pascal Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 4
  • Contains:

Ingredients (11)

Fruit Mixture

Crumble

Start Cooking

Prepare the Apple Crumb

Yields: 4-6 ramekins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine the apples, berries, and cinnamon in a large bowl. Toss to coat the fruit evenly with cinnamon.

  3. Add fruit to a large baking pan and bake 30-40 minutes, until soft. Spoon into ramekins.

  4. Prepare the crumble: combine all ingredients and stir until coarse crumbs form. (This is best done with your fingers; you don’t want to over-mix.) Spoon the crumble mixture over the prepared ramekins. Bake for an additional 20 minutes. Serve hot.

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