Mixed Berry and Apple Crumb

 

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• Cooking and Prep: 1 h 15 m
• Serves: 4
• Contains:

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Ingredients (11)

Fruit Mixture

• 4 apples, peeled and sliced thin

• 1 cup frozen strawberries, thawed and chopped

• 1/2 cup frozen blueberries, thawed

• 1 tablespoon Gefen Cinnamon

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  Gefen Ground Cinnamon

Crumble

• 1 cup oatmeal

• 2/3 cup Shibolim White Whole Wheat Flour

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  Shibolim White Whole Wheat Flour

• 1/3 cup ground walnuts

• 3/4 cup sweetener (18 Splenda packets)

• 1 teaspoon Gefen Cinnamon

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  Gefen Ground Cinnamon

• 1 egg white or 3 tablespoons Haddar Egg Whites

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  Haddar Egg Whites

• 3 tablespoons oil

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Start Cooking

Prepare the Apple Crumb

Yields: 4-6 ramekins

1. Preheat oven to 350 degrees Fahrenheit.

2. Combine the apples, berries, and cinnamon in a large bowl. Toss to coat the fruit evenly with cinnamon.

3. Add fruit to a large baking pan and bake 30-40 minutes, until soft. Spoon into ramekins.

4. Prepare the crumble: combine all ingredients and stir until coarse crumbs form. (This is best done with your fingers; you don’t want to over-mix.) Spoon the crumble mixture over the prepared ramekins. Bake for an additional 20 minutes. Serve hot.