The mocha flavor gives a disctinctive taste to these delightful cookies.
Mocha Chunk Cookies
- Cook & Prep: 1 h 20 m
- Serving: 48
Prepare the Cookies
Preheat oven to 300 degrees Fahrenheit.
In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.
In a separate bowl, combine ﬂour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.
Photography and Styling by Chavi Feldman