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Recipe by Dining In

Mocha Chunk Cookies

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Parve Parve
Easy Easy
48 Servings
Allergens
1 Hour, 20 Minutes
Diets

The mocha flavor gives a disctinctive taste to these delightful cookies.

Ingredients

Main ingredients

  • 1 cup sugar

  • 3/4 cup dark brown sugar

  • 2 sticks (1 cup) margarine (soy-free if needed)

  • 2 eggs

  • 2 teaspoons coffee, dissolved in 2 teaspoons coffee liqueur

  • 2 and 1/2 cups Mishpacha Flour

Directions

Prepare the Cookies

1.

Preheat oven to 300 degrees Fahrenheit.

2.

In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.

3.

In a separate bowl, combine flour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.

4.

Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.

Credit

Photography and Styling by Chavi Feldman

Mocha Chunk Cookies

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sarah
sarah
5 years ago

oil? Can this be made with oil instead of margarine?

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Cnooymow{shman
Cnooymow{shman
Reply to  sarah
5 years ago

YOu might need to play around with it and use less oil.