Mocha Medallions

Brynie Greisman Recipe By
  • Cooking and Prep: 4.5 h
  • Serves: 24
  • Contains:

These mocha-flavored cookies are so delicious, you can’t stop at one. They pair perfectly with a cup of coffee or a tall glass of cold milk.

Ingredients (13)

Cookies

Glaze

Start Cooking

Make the Cookies

Yields about 4 dozen cookies

  1. In a mixing bowl, cream margarine and sugars.

  2. Dissolve coffee in warm water; add to creamed mixture with egg, cocoa, and oil. Mix well.

  3. Combine flour, cinnamon, and salt; gradually add to creamed mixture (dough will be slightly sticky).

  4. Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.

  5. Unwrap and cut into quarter-inch (3/4-cm.) slices. Place 2 inches (5 cm.) apart on baking sheets lined with Gefen Easy Baking Parchment Paper. 

  6. Bake at 350°F (180°C) for 10–12 minutes or until firm. Cool.

  7. Melt chocolate chips and oil. Dip each cookie, on a slant, halfway into melted chocolate. Place on a parchment paper to harden.

Note:

If you want perfectly round cookies, cut the cardboard insert of a roll of towel paper in half, line with baking paper, and place the cookie dough firmly into it. Then, all you have to do is round out the top part. Refrigerate and continue as above.

Tip:

In these and the following cookies, it’s a pity not to use whole wheat pastry flour. They are dark brown anyway, so nobody would suspect that you sneaked in whole wheat flour. Try it!

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

EMAIL
  • Menucha Goldberg

    Mocha Medallions

    Margarine vs oil

    How do I know in which recipe, oil can be substituted for margarine?
    Posted by Menuks |May 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It all depends on the recipe. Usually, if the margarine needs to stay solid, such as in making a crust or flaky dough then you cannot substitute oil. In recipes that the margarine is being melted into a liquid then you generally can substitute oil. At the end of the day, it all really depends on the recipe.
    Posted by raquel_kosher|May 29, 2019
    0
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  • Menucha Goldberg

    Mocha Medallions

    Margarine vs oil

    How do I know in which recipe, oil can be substituted for margarine?
    Posted by Menuks |May 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It all depends on the recipe. Usually, if the margarine needs to stay solid, such as in making a crust or flaky dough then you cannot substitute oil. In recipes that the margarine is being melted into a liquid then you generally can substitute oil. At the end of the day, it all really depends on the recipe.
    Posted by raquel_kosher|May 29, 2019
    0

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