Mocha Praline Ice Cream

Rivky Kleiman Recipe By
  • Cook & Prep: 7 h
  • Serving: 16
  • Contains:

There’s always room for dessert (especially one as superb as this)!

Ingredients (13)

Ice Cream

Fudge

Praline Powder

Start Cooking

Prepare Powder

  1. Place the sugar in a four quart saucepan over medium heat and allow it to slowly dissolve, then change to an amber color.

  2. It may take up to five minutes for the sugar to dissolve, but watch it carefully because it turns from liquid to amber very quickly and you don’t want it to burn. (The sugar will melt more smoothly if you don’t stir it too much.)

  3. Once the sugar is mostly liquid and has turned a deep caramel color, stir in the ground nuts.

  4. Then pour the mixture onto a prepared piece of aluminum foil and allow it to cool.

  5. Break into pieces and place in food processor.

  6. Pulse until you have a grainy powder.

  7. Place 1/3 of the crumbs on bottom of a 9x13-inch baking pan and reserve the remainder to top the dessert later.

Prepare Ice Cream

  1. Beat egg yolks in a large bowl. 

  2. Gradually add 1/2 cup sugar and one tablespoon vanilla sugar.

  3. Beat until light yellow and light in color.

  4. Slowly add in pareve whipping cream until light and fluffy.

  5. Fold in coffee and set aside.

  6. In a separate bowl, beat the egg whites until soft peaks begin to form. 

  7. Slowly add in the remaining 1/2 cup sugar and one tablespoon vanilla sugar.

  8. Fold yolk mixture into white mixture and mix well. 

  9. Pour the ice cream into the pan over the praline powder.

  10. Freeze for at least three hours.

Prepare Fudge

  1. Melt margarine in a saucepan over low heat.

  2. Add confectioners’ sugar and stir until completely melted.

  3. Add in beaten yolks and whisk.

  4. Add chocolate and vanilla extract, and stir until the mixture begins to bubble.

Assemble Dessert

  1. When fude layer has cooled, pour over frozen mocha ice cream layer.

  2. Freeze for three hours.

  3. Top with remaining praline powder.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP