Recipe by Chef

Mongolian beef

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

insanely good, easy to make, better then restaurant!

Ingredients

Mongolian beef

  • beef:

  • strips of beef

  • cornstarch

  • sauce:

  • sugar ( u can use brown sugar or honey)

  • soy sauce

  • orange juice

  • 1-2 garlic cube or powder

  • 1 ginger cube or powder

  • cornstarch

  • steam veg:

  • onion

  • zucchini

  • carrots

  • snap peas

  • rice noodles

Directions

Directions

1.

beef:

2.

1. put beef in a ziplock bag, add cornstarch…. shake it to coat.

3.

2. put oil enough to coat the pan on med heat

4.

3. fry beef 1 min per side or until crunchy

5.

4. toss in sauce of your choice (homemade or store brought I like the panda) right before eating

6.

sauce:

7.

1. 1/2 cup sugar in pot on med heat add a 1/4 soy sauce, 2 tablespoons orange juice, a tea of garlic, 1/2 tea ginger

8.

2. bring to a boil

9.

3. mix 1 tblsp cornstarch with 2 tblsp water

10.

4. add slowly to pot while mixing

11.

steamed veg:

12.

1. cut an onion in half and then in moon shapes going with the lines. fry it in a bit of oil till translucent.

13.

2. cube zucchini and add it to the pot with a drop of water. cover and allow to steam for a few min (sprinkle with salt). take off heat when aldente.

14.

3. peel carrots. then peel it in the length to get strips.

15.

4. add the carrots and snap peas to the pot with salt and blk pepper

16.

rice noodles:

17.

cook to package

Directions

Directions

Mongolian beef

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Jersey girl
Jersey girl
2 years ago

best ever

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