I like to add the parsley and the bay leaf in a mesh bag so that I can easily remove them and avoid green pieces floating around the stew.
Freezer Friendly! This stew freezes beautifully. To reheat, add 1/2 cup cold water to the pot.
Slow cooker – You can make this stew as a crock pot dinner. Place all the ingredients in your crock pot and cook on low for eight hours.
Photography by Miriam Pascal