Moroccan Sfinge

 
  • Cooking and Prep: 2.5 h
  • Serves: 5
  • Contains:

Time to eat Moroccan style! Never heard of Sfinge? Time to try it.

Ingredients (9)

Sfinge

Syrup

Start Cooking

Prepare the Sfinge

  1. Mix together all dry ingredients and then add water. Batter will be moist and sticky.

  2. Let batter rise for an hour and a half.

  3. Punch the air out of the dough and let rise again for 30 minutes.

  4. Cover fingers with oil and take a handful of batter. Shape it into a ring by rolling it into a ball and poking finger through to make the hole.

  5. Drop it into hot oil and fry both sides until golden brown.

  6. Remove and lay on paper towel to soak up excess oil.

Prepare the Syrup

  1. Boil ingredients together and drizzle over the top of the sfinge, or leave on side for dipping.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP