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Recipe by Lays Rosy

Mrs Manies’s chocolate mousse

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Parve Parve
Hard Hard
Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Ingredients

  • 7 eggs separated

  • 3 bars of Rosemarie chocolate

  • 1 cup of sugar (2 half cups)

Directions

1.

Separate eggs

2.

whip whites with a half cup of sugar. Whip yolks with a half cup of sugar. Melt chocolate in a double boiler. Mix all together. Pour half batter into a 9×13 pan

3.

bake for 15 minutes. Add rest of batter and freeze.

4.

Enjoy!!!

Mrs Manies's chocolate mousse

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