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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
1 cup quinoa, raw
1/2 each red, orange, and yellow peppers, diced
1 red onion, chopped
3/4 cup Gefen Dried Cranberries
1/2 cup Gefen Olive Oil
1/4 cup vinegar
1 and 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon Dijon mustard
Cook quinoa according to package directions. Let cool and add the remaining ingredients. Mix well.
At least two hours before serving, mix all the ingredients for the dressing together, whisking briskly. Pour over salad.
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