Mushroom-and-Leek-Stuffed Sole

Temi Philip Recipe By
  • Cook & Prep: 2 h
  • Serving: 10
  • Contains:

A delicious and elegant addition to your collection of recipes for sole.

 

 

Ingredients (24)

For Fish

Stuffing

Sauce

Start Cooking

Prepare the Fish

  1. Soak the fish in lemon and salt for 40 minutes. Then rinse and dry.

    Sprinkle the spices on the fillets.

Prepare the Stuffing

  1. Heat oil in a frying pan and sauté the onions until golden.

  2. Add the leeks and mushrooms and simmer approximately 7 minutes until soft.

  3. Add the salt and pepper, and then the flour. Stir until the flour is incorporated into the vegetable mixture. Remove from flame and cool.

Stuff the Fish

  1. In a bowl combine all the sauce ingredients

  2. Put some of the stuffing mixture in the center of each fillet. Roll them up.

  3. Put flour in one bowl and the beaten eggs in another

  4. Heat the oil in the pan. Dip the rolled-up fillet in flour and then in egg. Fry in oil on all sides until golden.

  5. Remove from pan and transfer to baking pan. Pour the sauce on the fish and bake approx 35 minutes at 200 degrees Celsius.

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