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Mushroom Barley Soup


Submitted by rikigastfreund   best one I’ve tasted so far!


1. Sauté onions until golden. Add in mushrooms and sauté for 2-3 minutes.
2. Add sugar, salt, parsley, and soup mix. Slowly add the dissolved flour, mixing while you pour. Add remaining water and barley.
3. Bring to rapid boil. Reduce flame and cook for approximately 45 minutes.