fbpx

Recipe by Sina Mizrahi

Mushroom, Onion, and Three-Cheese Galette

()
add or remove this to/from your favorites
Mushroom, Onion, and Three-Cheese Galette
Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
2 Hours, 40 Minutes
Diets
- No Refined Sugar

This savory tart has a perfectly flaky pastry dough enveloping bits of hearty mushrooms, caramelized onions, and three kinds of cheese. It’s a flavorful combination that is sure to please everyone at your Chanukah gathering.

Ingredients

Pastry Dough

  • 1 and 3/4 sticks (200 grams) cold unsalted butter, cubed

  • 1/3 cup ice cold water

Filling

  • 2 tablespoons Bartenura Olive Oil

  • 2 large onions, thinly sliced

  • 2 (8 ounce) cans sliced mushrooms

  • salt, to taste

  • pepper, to taste

  • 1/2 teaspoon herbes de Provence

  • 1 cup tightly packed shredded mozzarella cheese

  • 1 cup crumbled Ta’amti Feta Cheese

  • grated Parmesan cheese, as a garnish

  • 1 egg, beaten

Directions

For the Dough

1.

To prepare the dough, combine the flours and salt in a large bowl.

2.

Add the butter and, using a pastry blender (or two forks), blend together until the butter becomes the size of small pebbles.

3.

Pour the water over the mixture and knead until a dough forms, adding another teaspoon of water if needed.

4.

Cover with plastic wrap and refrigerate for one hour, or up to two days.

For the Filling

1.

To prepare the filling, heat the olive oil in a large sauté pan over medium heat. Add the onions, tossing them to coat with oil. Reduce the heat to medium-low and cook until nicely caramelized, about 25 minutes. 

2.

Meanwhile, rinse the mushrooms in a colander and let the water drain out.

3.

Once the onions have cooked, mix in the mushrooms, season with salt and pepper, and cook for another two to three minutes. Remove from heat.

4.

In a bowl, combine the mushroom mixture with the herbs, mozzarella, and feta cheese.

Tips:

You may substitute dried thyme for the herbs de Provence 

Assembly

1.

Preheat oven to 400°F. Line a baking tray with Gefen Parchment Paper and set aside.

2.

Cut the chilled dough in half, and roll each piece into a 10-inch round.

3.

Place onto the prepared baking tray and spoon half of the filling in the middle.

4.

Fold the edges over in uneven pleats and brush the sides with egg wash.

5.

Bake at 400° F for 45 minutes, until nicely browned.

6.

Cut into wedges, sprinkle with a generous amount of grated Parmesan cheese, and serve with a side of salad.

Recipe tags

3-cheese carmelized onions cheese feta cheese galette Hanukah healthy mozzarella mushrooms Shavuos Sina Mizrahi
Mushroom, Onion, and Three-Cheese Galette

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Vegetable-Tuna Sliders

Vegetable-Tuna Sliders
Pulled Beef Rolls

Pulled Beef Rolls
Spanish Omelet

Spanish Omelet