fbpx Mushroom Turnovers | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Chanukah with Tuscanini Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Mushroom Turnovers

()
Arrow
Mushroom Turnovers
Dairy Dairy
18 Servings Serving Icon
50 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
These rich dairy mushroom turnovers are a big hit at the Shavuos seudah!

Directions

Prepare the Dough

1. In a large mixer bowl, whisk together cream cheese and butter.
2. Switch to a dough hook and slowly add flour to form dough. Do not over-mix.
3. Roll dough out to an 18-inch round and cut out two-inch circles with cookie cutter or glass. Roll out the extra dough and cut circles again. Continue until all the dough is used up.

Prepare the Filling

1. Sauté onion in butter over low heat until onion is translucent.
2. Add mushrooms, sour cream, salt, and pepper
3. Sprinkle with two tablespoons flour and cook one to two minutes.
4. Place 1/4 to 1/2 teaspoon filling in each round. Fold over and seal by pressing edges with fork tines.
5. Bake on ungreased cookie sheet at 350° for approximately 15 minutes.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Dairy dough Mushroom filling Mushroom turnovers Mushrooms Shavuos Turnovers
Mushroom Turnovers

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

Mushroom Jerky Is Perfect For The 9 Days! (+4 Delicious Ways To Use It)

Partnered With

Mushroom Jerky Is Perfect For The 9 Days! (+4 Delicious Ways To...
Can I Defrost Challah on the First Day of Yom Tov?

Shailah of the Week

Can I Defrost Challah on the First Day of Yom Tov?
Make a Healthy Snack Board For Kids This Passover!

Family

Make a Healthy Snack Board For Kids This Passover!

Related Episodes

Potato Mushroom Thumbprints

Shortcuts by Family Table

Potato Mushroom Thumbprints
Creamy Delicious Mushroom-Broccoli Lasagna

Shortcuts by Family Table

Creamy Delicious Mushroom-Broccoli Lasagna
The Smoked Mushroom​ Sauce You Can Make at Home

Under The Hood

The Smoked Mushroom​ Sauce You Can Make at Home

Related Recipes