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Recipe by Dining In

Mushroom Turnovers

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Dairy Dairy
Medium Medium
18 Servings
Allergens
50 Minutes
Diets

These rich dairy mushroom turnovers are a big hit at the Shavuos seudah!

Ingredients

Dough

  • 8 ounces whipped cream cheese

  • 1 stick butter, softened

  • 1 and 1/2 cups flour

Filling

  • 1 large onion, diced

  • 8 ounces mushrooms, finely chopped

  • 3 tablespoons butter, melted

  • 1/4 cup sour cream

  • salt, to taste

  • 2 tablespoons flour

  • pepper, to taste

Directions

Prepare the Dough

1.

In a large mixer bowl, whisk together cream cheese and butter.

2.

Switch to a dough hook and slowly add flour to form dough. Do not over-mix.

3.

Roll dough out to an 18-inch round and cut out two-inch circles with cookie cutter or glass. Roll out the extra dough and cut circles again. Continue until all the dough is used up.

Prepare the Filling

1.

Sauté onion in butter over low heat until onion is translucent.

2.

Add mushrooms, sour cream, salt, and pepper

3.

Sprinkle with two tablespoons flour and cook one to two minutes.

4.

Place 1/4 to 1/2 teaspoon filling in each round. Fold over and seal by pressing edges with fork tines.

5.

Bake on ungreased cookie sheet at 350° for approximately 15 minutes.

Credit

Photography and Styling by Chavi Feldman

Mushroom Turnovers

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