This parve mushroom and green bean side dish is a true heimishe classic!

Directions

1. Cook beans in water for 10 minutes. Drain.

2. In a large skillet, over medium-high heat, saute onions until transparent.

3. Add mushrooms and cook for 15 minutes., stirring occasionally.

4. Add flour and spices and stir. Reduce heat. Stir in green beans and creamer. Heat thoroughly.

Photography and Styling by Peri Photography

Recipe tags

Green beans Greenbeans Quick-and-easy Skillet Stove top Stovetop String beans Super easy