Mushrooms and Green Beans

  • Cooking and Prep: 40 m
  • Serves: 10
  • Contains:

This parve mushroom and green bean side dish is a true heimishe classic!

Ingredients (8)

Mushrooms and Green Beans

Start Cooking

Prepare the Mushrooms and Green Beans

  1. Cook beans in water for 10 minutes. Drain.

  2. In a large skillet, over medium-high heat, saute onions until transparent.

  3. Add mushrooms and cook for 15 minutes., stirring occasionally.

  4. Add flour and spices and stir. Reduce heat. Stir in green beans and creamer. Heat thoroughly.

Credits

Photography and Styling by Peri Photography 

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