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Recipe by Nitra Ladies Auxiliary

Mushrooms and Green Beans

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Mushrooms and Green Beans
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

This parve mushroom and green bean side dish is a true heimishe classic!

Ingredients

Mushrooms and Green Beans

  • 2 pounds green beans

  • 2 tablespoons margarine or oil

  • 2 large onions

  • 2 (10-ounce) packages mushrooms, sliced

  • 1 tablespoon flour

  • 1/4 teaspoon black pepper

  • 3/4 teaspoon salt

  • 3/4 cup non-dairy creamer

Directions

Prepare the Mushrooms and Green Beans

1.

Cook beans in water for 10 minutes. Drain.

2.

In a large skillet, over medium-high heat, saute onions until transparent.

3.

Add mushrooms and cook for 15 minutes., stirring occasionally.

4.

Add flour and spices and stir. Reduce heat. Stir in green beans and creamer. Heat thoroughly.

Credits

Photography and Styling by Peri Photography 

Recipe tags

green beans greenbeans quick-and-easy skillet stove top stovetop string beans super easy
Mushrooms and Green Beans

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