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Recipe by Nancy Weisbrod

My Favorite Potato Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens

Classic potato kugel can take some practice to get right. This recipe incorporates tried and true tips into its clear instructions in order to help you achieve kugel perfection.

Ingredients

Main ingredients

  • 8 potatoes, peeled

  • 1 large onion, peeled and quartered

  • 2–3 tablespoons oil

  • 4 eggs

  • 1/4 cup flour

  • 2 teaspoons salt

  • 1 teaspoon pepper

Directions

Make the Kugel

1.

Preheat oven to 350 degrees Fahrenheit. Line the baking pan with Gefen Parchment Paper making sure the paper comes up the sides. Put the oil in the parchment lined pan and place in the oven (so the oil heats).

2.

Grate the potatoes and place them in the bowl. Add water and wash the potato shreds between your hands. Drain in a colander. Rinse the potatoes two to three times until the water is clear. Drain in the colander and squeeze out any extra moisture.

3.

Process the onion with the chopping blade until it is almost puréed.

4.

Mix the onions, eggs, flour, salt and pepper in the bowl. Add the grated potatoes and mix thoroughly. (I use my hands.)

5.

Carefully remove the pan with oil from the oven. Pour the kugel mixture in it, spreading throughout with caution. (Watch out for the hot oil.)

6.

Bake in the oven anywhere from one and a half to three hours, depending on how crispy you like your kugel.

My Favorite Potato Kugel

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Leah Gottheim
Admin
1 year ago

I was thinking about making this, it looks delicious!

Goldy Admin
Admin
Reply to  Leah Gottheim
1 year ago

Let us know if you do!

Brenda
Brenda
2 years ago

what size baking pan?

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Raquel
Raquel
Reply to  Brenda
2 years ago

9×13 or 10×16 if you want it to be thinner.