Recipe by Member recipes

Napoleons

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Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

Ingredients

Optional Topping

  • melted chocolate

  • confectionary sugar

napoleon’s

  • puff pastry squares

  • 10 ounces whipped topping

  • box vanilla pudding

  • box custard

Directions

Prepare the Napoleons

1.

Put pastry squares into the oven for about 15 minutes or until puffed and lightly brown.

2.

Whip up the whipped topping until it forms a peak. Once a peak is formed, mix in the vanilla pudding and custard.

3.

When the puff pastry is ready, just open it up in the middle and fill it in with the filling.

4.

Optional: add melted chocolate or confectionary sugar as a topping.

Napoleons

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