Nectarine Apple Crisp

Brynie Greisman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

This rustic dessert or side dish is an ideal way to showcase seasonal fruit. Add some pizzazz and garnish with whipped cream and nectarine slices. Both the apples and nectarines are sweet, so I used minimal sugar.

Ingredients (12)



Start Cooking

For the Filling

  1. Preheat oven to 375°F (190°C). Grease a 2- and- 1/2-quart baking dish. (I prefer Pyrex, but it’s not a must.)

  2. Mix together the apples, nectarines, sugar, apricot preserves, lemon juice, and cinnamon. Spread evenly in prepared baking dish.


If fresh nectarines are not available, use frozen or canned peaches. It won’t be the same, but it’ll be close.

For the Topping

  1. In a medium bowl, combine sugar, flour, light brown sugar, salt, and cinnamon. Cut in margarine or oil until coarse crumbs form. Sprinkle topping evenly over fruit.

  2. Bake until filling bubbles and topping is golden, approximately 45 minutes.

  3. Transfer baking dish to a wire rack to cool slightly. Serve warm, cold, or room temperature.


I always put a sheet of baking paper under the baking dish, as this crisp has a tendency to bubble over and make a mess in your oven!

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Community Rating
5 / 5 stars of 4 total reviews
  • Joy Reich

    Nectarine Apple Crisp


    Absolutely divine. This crisp is the perfect balance of tart and sweet and I couldn't stop eating it straight from the oven. Definitely recommend it.
    Posted by Joy reich |August 22, 2019
  • Chamy

    Nectarine Apple Crisp


    This recipe is so good I've made it countless times!! Fresh nectaries , canned peaches another time, all amazing! I wish you'd put it on your HOMESCREEN so I don't have to search for it each time lol
    Posted by Chamy |May 10, 2019
  • Malky

    Nectarine Apple Crisp

    Absolutely Delicious!

    made it this week for Shabbos. had to hide it from myself so that some of it should be left for Shabbos!
    Posted by Malky825 |June 18, 2017
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