Never-Fail Cookies
Recipe By Esther Ottensoser
- Cooking and Prep: 20 m
- Serves: 24
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Contains:
Ingredients (12)
Main ingredients
Toppings
Start Cooking
Cookies
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Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Easy Baking Parchment Paper.
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Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.
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Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.
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Bake 12–13 minutes.
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sooo foolproof!
made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
Please
Log in to post a review How'd it turn out? Write a review.
-
sooo foolproof!
made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
Please
Log in to ask a question How'd it turn out? Write a review.
