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Recipe by Esther Ottensoser

Never-Fail Cookies

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Parve Parve
Easy Easy
24 Servings
Allergens
20 Minutes
Diets

Ingredients

Main ingredients

Toppings

  • 1 cup cappuccino chips, or

  • 1 cup nougat chips, or

  • 1 cup mint chips, or 

  • 1 cup colorful chips

Directions

Cookies

1.

Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Parchment Paper.

2.

Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.

3.

Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.

4.

Bake 12–13 minutes.

Never-Fail Cookies

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chaya
chaya
3 years ago

Top recipe! We are in isolation now and looking for things to do – I have a 4year old and 2.5year old. They both loved making the dough and the best part of course was decorating them with smarties and chocolate chips!!

Thanks so much for the fun activity

mina b
mina b
5 years ago

sooo foolproof! made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like

Chaia Frishman
Chaia Frishman
Reply to  mina b
5 years ago

The best kind!