Never-Fail Cookies

3

(2)

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• Cooking and Prep: 20 m
• Serves: 24
• Contains:

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Ingredients (12)

Main ingredients

• 2 cups flour

• 2 cups sugar

• 1 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1/2 teaspoon salt

• 3/4 cup oil

• 3 extra-large eggs

• 2 teaspoons Gefen Vanilla

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  Gefen Pure Vanilla Extract

Toppings

• 1 cup cappuccino chips, or

• 1 cup nougat chips, or

• 1 cup mint chips, or 

• 1 cup colorful chips

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Start Cooking

Cookies

1. Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Easy Baking Parchment Paper.

2. Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.

3. Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.

4. Bake 12–13 minutes.