Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Parchment Paper.
Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.
Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.
Bake 12–13 minutes.