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Never-Fail Cookies

Esther Ottensoser Recipe By
  • Cooking and Prep: 20 m
  • Serves: 24
  • Contains:

Ingredients (12)

Main ingredients

Toppings

Start Cooking

Cookies

  1. Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Easy Baking Parchment Paper.

  2. Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.

  3. Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.

  4. Bake 12–13 minutes.

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  • mina b

    Never-Fail Cookies

    sooo foolproof!

    made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
    Posted by mbt |March 15, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • mina b

    Never-Fail Cookies

    sooo foolproof!

    made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
    Posted by mbt |March 15, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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