Never-Fail Cookies

3
(2)
  • Cooking and Prep: 20 m
  • Serves: 24
  • Contains:

Ingredients (12)

Main ingredients

Toppings

Start Cooking

Cookies

  1. Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Easy Baking Parchment Paper.

  2. Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.

  3. Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.

  4. Bake 12–13 minutes.

EMAIL
  • chaya

    Top recipe! We are in isolation now and looking for things to do - I have a 4year old and 2.5year old. They both loved making the dough and the best part of course was decorating them with smarties and chocolate chips!! Thanks so much for the fun activity
    Posted by chayabe |2020-11-03 05:41:47
    0
  • mina b

    sooo foolproof!

    made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
    Posted by mbt |2019-03-15 14:45:54
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • chaya

    Top recipe! We are in isolation now and looking for things to do - I have a 4year old and 2.5year old. They both loved making the dough and the best part of course was decorating them with smarties and chocolate chips!! Thanks so much for the fun activity
    Posted by chayabe |2020-11-03 05:41:47
    0
  • mina b

    sooo foolproof!

    made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
    Posted by mbt |2019-03-15 14:45:54
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP