Please enter the email you’re using for this account.
Submitted by S.R.
1 kilogram potatoes, peeled and finely grated
1 medium onion, coarsely grated
2 whole eggs
2 teaspoons salt
pepper, to taste
Mix all the ingredients very well. Let it stand for about 20 minutes. After about 20 minutes, drain any excessive liquid from the mixture.
Meanwhile, preheat the waffle-machine. When it is hot, you could grease the waffle-maker with any type of oil spray. But I made it without any and it came out perfect. Fill the waffle compartment very packed with the mixture and close the machine. Make sure to also fill the edges very well, so that the shape should be perfectly square.
Check after five minutes if it’s ready or if it needs an additional one to two minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation