This is a great side dish for Friday night. It can be prepared on Thursday, refrigerated overnight, and baked fresh Friday afternoon. Tastes great hot, warm, or cold.

Directions

For the Crumbs

1. Mix ﬂour, oats, and cinnamon in a large mixing bowl.

2. Melt margarine and brown sugar together in the microwave and add to the ﬂour-oat mixture.

3. Press half of this “dough” in an even layer into the bottom of a nine- by 13-inch pan.

4. Preheat oven to 350 degrees Fahrenheit.

Assemble and Bake

1. Layer sliced apples over the “dough.”

2. Pour cherry pie ﬁlling over apples.

3. Crumble remaining “dough” mixture on top.

4. Bake, uncovered, at 350 degrees for 45 minutes.

Notes:

Can be frozen raw and thawed before baking.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

Apple crisp Apple crumble Apples Cherries Cherry Cherry pie filling Crumb topping Egg-free Egg-free desserts Freezer-friendly Freezer-friendly dessert Kugel Kugels Kugles Oats Shabbos Super easy Sweet kugel Warm dessert

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cirl gross

1 year ago

how long should i bake it in the ramicans?

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So}mouwmin

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Reply to cirl gross

1 year ago

I would say similar- 30-45 minutes.

Esti Vann

4 years ago

Freeze? Does this freeze well?

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So}mouwmin

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Reply to Esti Vann

4 years ago

Yes, it can be frozen raw and thawed before baking.

2 years ago

great recipe, although I would do less crumbs

Channi Roth

2 years ago

Love it,my favorite

Chany

3 years ago

Yum!! This pie is absolutely fabulous!
Family loved it and it became our Friday night side to the chicken and kugel very fast!

mimmy sigal

3 years ago

oatmeal apple cherry kugel My kids are in love with it ,they cant get enough from it.
I tried putting sour cherries instead of cherry pie filling ,but wasnt as good as with the pie filling,I guess the jelly is really necessary

Schwartz Renee

Admin

4 years ago

Yum Yum! I made this for Shabbos and it was so easy and a yummy sweet crisp. I used raisins soaked in warm water instead of cherry pie filling.

Raquel Admin

Admin

Reply to Schwartz Renee

4 years ago

I love that variation, thanks for sharing with us! We are so happy that you enjoyed the recipe.

Raizy Weinfeld

5 years ago

Best Side Dish I made this once for my mil for YOT and yesterday for a sheva brachos in house. Everyone seems to think its yum and it is the easiest side dish ever to make! Thank You