Oatmeal Apple Cherry Kugel

5
(9)
  • Cooking and Prep: 1 h 20 m
  • Serves: 12
  • Contains:

This is a great side dish for Friday night. It can be prepared on Thursday, refrigerated overnight, and baked fresh Friday afternoon. Tastes great hot, warm, or cold.

Ingredients (7)

For the Crumbs

For the Filling

Start Cooking

For the Crumbs

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix flour, oats, and cinnamon in a large mixing bowl.

  3. Melt margarine and brown sugar together in the microwave and add to the flour-oat mixture.

  4. Press half of this “dough” in an even layer into the bottom of a nine- by 13-inch pan.

Assemble and Bake

  1. Layer sliced apples over the “dough.”

  2. Pour cherry pie filling over apples.

  3. Crumble remaining “dough” mixture on top.

  4. Bake, uncovered, at 350 degrees for 45 minutes.

Note:

Can be frozen raw and thawed before baking.

Credit

Photography and Styling by Chavi Feldman



  • cirl gross

    how long should i bake it in the ramicans?
    Posted by cirlgross |February 10, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say similar- 30-45 minutes.
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • E.

    Posted by It's kitchen time |2021-08-22 13:45:49
    Replies:
    0
    0
  • E.

    great recipe, although I would do less crumbs
    Posted by It's kitchen time |2021-08-22 13:46:09
    Replies:
    0
    0
  • Channi Roth

    Posted by Channieiz |2021-04-15 14:15:40
    Replies:
    0
    0
  • Channi Roth

    Love it,my favorite
    Posted by Channieiz |2021-04-15 14:15:58
    Replies:
    0
    0
  • Chany

    Posted by Chanygold |2020-12-06 13:05:16
    Replies:
    0
    0
  • Chany

    Yum!! This pie is absolutely fabulous! Family loved it and it became our Friday night side to the chicken and kugel very fast!
    Posted by Chanygold |2020-12-06 13:08:40
    Replies:
    0
    0
  • mimmy sigal

    oatmeal apple cherry kugel

    My kids are in love with it ,they cant get enough from it. I tried putting sour cherries instead of cherry pie filling ,but wasnt as good as with the pie filling,I guess the jelly is really necessary
    Posted by sigal |2020-01-17 12:10:33
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    Yum

    Yum! I made this for Shabbos and it was so easy and a yummy sweet crisp. I used raisins soaked in warm water instead of cherry pie filling.
    Posted by Renee Schwartz |2019-04-01 02:29:47
    Replies:
    Raquel Admin - Kosher.com Admin
    I love that variation, thanks for sharing with us! We are so happy that you enjoyed the recipe.
    Posted by raquel_kosher|April 1, 2019
    0
    1
  • Esti Vann

    Freeze?

    Does this freeze well?
    Posted by sendy613 |March 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it can be frozen raw and thawed before baking.
    Posted by raquel_kosher|April 1, 2019
    0
    1
  • Raizy Weinfeld

    Best Side Dish

    I made this once for my mil for YOT and yesterday for a sheva brachos in house. Everyone seems to think its yum and it is the easiest side dish ever to make! Thank You
    Posted by raizyzlaty |2018-10-12 14:51:44
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • E.

    great recipe, although I would do less crumbs
    Posted by It's kitchen time |2021-08-22 13:46:09
    Replies:
    0
    0
  • Channi Roth

    Love it,my favorite
    Posted by Channieiz |2021-04-15 14:15:58
    Replies:
    0
    0
  • Chany

    Yum!! This pie is absolutely fabulous! Family loved it and it became our Friday night side to the chicken and kugel very fast!
    Posted by Chanygold |2020-12-06 13:08:40
    Replies:
    0
    0
  • mimmy sigal

    oatmeal apple cherry kugel

    My kids are in love with it ,they cant get enough from it. I tried putting sour cherries instead of cherry pie filling ,but wasnt as good as with the pie filling,I guess the jelly is really necessary
    Posted by sigal |2020-01-17 12:10:33
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    Yum

    Yum! I made this for Shabbos and it was so easy and a yummy sweet crisp. I used raisins soaked in warm water instead of cherry pie filling.
    Posted by Renee Schwartz |2019-04-01 02:29:47
    Replies:
    Raquel Admin - Kosher.com Admin
    I love that variation, thanks for sharing with us! We are so happy that you enjoyed the recipe.
    Posted by raquel_kosher|April 1, 2019
    0
    1
  • Raizy Weinfeld

    Best Side Dish

    I made this once for my mil for YOT and yesterday for a sheva brachos in house. Everyone seems to think its yum and it is the easiest side dish ever to make! Thank You
    Posted by raizyzlaty |2018-10-12 14:51:44
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • cirl gross

    how long should i bake it in the ramicans?
    Posted by cirlgross |February 10, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say similar- 30-45 minutes.
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • Esti Vann

    Freeze?

    Does this freeze well?
    Posted by sendy613 |March 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it can be frozen raw and thawed before baking.
    Posted by raquel_kosher|April 1, 2019
    0
    1
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