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Recipe by Dining In

Oatmeal Apple Cherry Kugel

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Oatmeal Apple Cherry Kugel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

This is a great side dish for Friday night. It can be prepared on Thursday, refrigerated overnight, and baked fresh Friday afternoon. Tastes great hot, warm, or cold.

Ingredients

For the Crumbs

  • 2 cups flour

  • 2 cups oats

  • 2 teaspoons cinnamon

  • 2 sticks margarine (use soy-free if needed)

  • 1 and 1/3 cups brown sugar

For the Filling

Directions

For the Crumbs

1.

Mix flour, oats, and cinnamon in a large mixing bowl.

2.

Melt margarine and brown sugar together in the microwave and add to the flour-oat mixture.

3.

Press half of this “dough” in an even layer into the bottom of a nine- by 13-inch pan.

4.

Preheat oven to 350 degrees Fahrenheit.

Assemble and Bake

1.

Layer sliced apples over the “dough.”

2.

Pour cherry pie filling over apples.

3.

Crumble remaining “dough” mixture on top.

4.

Bake, uncovered, at 350 degrees for 45 minutes.

Notes:

Can be frozen raw and thawed before baking.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

apple crisp apple crumble apples Cherries cherry cherry pie filling crumb topping egg-free egg-free desserts freezer-friendly freezer-friendly dessert kugel kugels kugles oats Shabbos super easy sweet kugel warm dessert
Oatmeal Apple Cherry Kugel

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Love food
Love food
1 month ago

heaven beyond!!!

0
cirl gross
cirl gross
2 years ago

how long should i bake it in the ramicans?

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Raquel
Raquel
Reply to  cirl gross
2 years ago

I would say similar- 30-45 minutes.

0
Esti Vann
Esti Vann
5 years ago

Freeze? Does this freeze well?

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Raquel
Raquel
Reply to  Esti Vann
5 years ago

Yes, it can be frozen raw and thawed before baking.

0
E.
E.
2 years ago

great recipe, although I would do less crumbs

0
Channi Roth
Channi Roth
3 years ago

Love it,my favorite

0
Chany
Chany
3 years ago

Yum!! This pie is absolutely fabulous!
Family loved it and it became our Friday night side to the chicken and kugel very fast!

0
mimmy sigal
mimmy sigal
4 years ago

oatmeal apple cherry kugel My kids are in love with it ,they cant get enough from it.
I tried putting sour cherries instead of cherry pie filling ,but wasnt as good as with the pie filling,I guess the jelly is really necessary

0
Schwartz Renee
Schwartz Renee
5 years ago

Yum Yum! I made this for Shabbos and it was so easy and a yummy sweet crisp. I used raisins soaked in warm water instead of cherry pie filling.

1
Raquel
Raquel
Reply to  Schwartz Renee
5 years ago

I love that variation, thanks for sharing with us! We are so happy that you enjoyed the recipe.

0
Raizy Weinfeld
Raizy Weinfeld
5 years ago

Best Side Dish I made this once for my mil for YOT and yesterday for a sheva brachos in house. Everyone seems to think its yum and it is the easiest side dish ever to make! Thank You

1
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