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Oats and Honey Spelt Muffins

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Oats and Honey Spelt Muffins
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Make the batter the night before and bake in the morning, or bake and keep in the freezer for breakfast on-the-go. However you decide to use these muffins, you’ll be sure to enjoy them.

Directions

Prepare the Muffins

Yields 12 muffins

1. Preheat oven to 350°F (175°C). Line 12 muffin cups with muffin papers.
2. Place all the ingredients into the bowl of a mixer and mix until combined.
3. Spoon into lined muffin cups and bake for 18 minutes.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags


Breakfast Breakfast muffins Estee Kafra Freezer-friendly Healthy baking Honey Muffins Oat muffins Oats Orange juice Spelt flour
Oats and Honey Spelt Muffins

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