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Oats and Honey Spelt Muffins


Make the batter the night before and bake in the morning, or bake and keep in the freezer for breakfast on-the-go. However you decide to use these muffins, you’ll be sure to enjoy them.


Prepare the Muffins

Yields 12 muffins

1. Preheat oven to 350°F (175°C). Line 12 muffin cups with muffin papers.
2. Place all the ingredients into the bowl of a mixer and mix until combined.
3. Spoon into lined muffin cups and bake for 18 minutes.


Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger