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One Pan Chicken and Vegetables


Submitted by BatshevaV   A 9×13 meal all cooked in the oven!


1. Slice an onion and place on the bottom of the pan. Spread the flour coated chicken nuggets on top.
2. Place the sliced vegetables of choice on top of the chicken.
3. Combine the sauce ingredients and pour it over. Cover and bake at 350 for 1 hour. Mix it all together and serve over rice.