Onion Crescents
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2.5 h
- Serves: 30
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the Dough
-
Dissolve yeast in water.
-
Combine all ingredients except onions and knead to a soft dough.
-
Set aside for 45–55 minutes until the dough rises double in bulk.
Shape and Bake
-
Divide dough into three parts.
-
Working with one part, roll out to a 15-inch circle.
-
Brush with oil, sprinkle with one third of the onions.
-
Cut into triangles. Roll up each triangle, wide end first. Repeat with remaining dough.
-
Place onto lined cookie sheet. Brush with egg. Bake at 350 degrees Fahrenheit for 35–40 minutes.
Variation:
For mini croissants, cut dough to a 10-inch circle.
Optional: Onions can be sauteed in oil.
Credit
Styling and Photography by Faigy Feldman
-
Replies:
I believe either. But here is the conversion: 2 1/4 teaspoons dry active, instant, or rapid-rise yeast granules (usually one 1/4-ounce packet) = 2/3 ounce fresh yeast -
Onion Crescents
Soft, fluffy, just amazing to bite into
These onion crescents are a wonder! Soft and oh so tasty. I separated the dough into 200 gram pieces and rolled as thin as poss about 8 inches wide. Covered generously with caramelized onions - I fried 5 diced onions till golden/slightly brown. Also, I sprinkled a bit of salt over the crescents after egging, before baking. I will be freezing these for Yom tov;) YUM!!!! -
Replies:
MOst definitely.
Please
Log in to post a review How'd it turn out? Write a review.
-
Onion Crescents
Soft, fluffy, just amazing to bite into
These onion crescents are a wonder! Soft and oh so tasty. I separated the dough into 200 gram pieces and rolled as thin as poss about 8 inches wide. Covered generously with caramelized onions - I fried 5 diced onions till golden/slightly brown. Also, I sprinkled a bit of salt over the crescents after egging, before baking. I will be freezing these for Yom tov;) YUM!!!!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I believe either. But here is the conversion: 2 1/4 teaspoons dry active, instant, or rapid-rise yeast granules (usually one 1/4-ounce packet) = 2/3 ounce fresh yeast
-
Replies:
MOst definitely.
