Onion-Garlic Dip

Brynie Greisman Recipe By
  • Cooking and Prep: 2 h
  • Serves: 6
  • No Allergens

I first tasted this dip at my sister Esther’s house, and I was hooked. When it’s in the oven, the heavenly aroma permeates the house, and often family members sneak a little here and there before the allotted time is up. I love that you can freeze it in small containers for later use. There are two options — one is a challah dip and one is more of a spread or topping. Your choice!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Dip

Yields 2 cups

  1. Preheat oven to 400°F (200°C).

  2. Peel onions and garlic and slice in the food processor. Transfer to a 9- x 13-inch (20- x 30-cm) baking pan. Add seasonings and olive oil and mix together very well. Bake uncovered for an hour and a half until deeply brown, stirring every 20 minutes to ensure even baking. Add optional additional parsley 10 minutes before the end of baking, for more herb overtones. Cool and refrigerate.

  3. I recommend taking out of the fridge about an hour before serving and/or warming a little on top of a pot or slow cooker.

Note:

In the recipe above, most of the oil is absorbed by the onions and garlic and it becomes more like a topping. If you prefer a more liquidy texture, keep all ingredients as is, but double the olive oil from 6 tablespoons to 12, or 3/4 cup.

Tip:

This doubles easily and freezes well. Keep in mind the proportions of 2 onions to 1 garlic. For a great serving idea, spread a piece of challah with avocado. Top with diced sun-dried tomatoes and onion-garlic dip. It’s amazing!

EMAIL
  • Batsheva

    Onion-Garlic Dip

    Love it!

    This has become a family favorite on shabbos, and its so easy to prepare! Delicious mixed with chumus too.
    Posted by Oneg Challahs |June 12, 2019
    0
  • Tzippy

    Onion-Garlic Dip

    great!

    delicious on challah!
    Posted by TzippyBishop |October 7, 2018
    0
  • Sarah

    Onion-Garlic Dip

    Onion Garlic Dip

    I'm a little confused what it means to slice the onion and garlic in food processor? Do you mean pulse with the s blade a few times?
    Posted by Tzipycup |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Pulse till sliced.
    Posted by Chaiaadmin|September 13, 2018
    0
  • Bracha

    Onion-Garlic Dip

    Onions

    I made this dip and it was well received all around, i was just wondering how come some of the onions turned green in the oven? How can I avoid that the next time I make it?
    Posted by Bracha S |May 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. How long did you keep it in the oven.
    Posted by Chaiaadmin|May 30, 2018
    Bracha
    After an hour and half, it was still green so I left it in for longer.
    Posted by Bracha S|May 31, 2018
    Chaia Frishman  - Kosher.com Admin
    Hmmm. I never experienced that. I am gonna ask my crew.
    Posted by Chaiaadmin|May 31, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Batsheva

    Onion-Garlic Dip

    Love it!

    This has become a family favorite on shabbos, and its so easy to prepare! Delicious mixed with chumus too.
    Posted by Oneg Challahs |June 12, 2019
    0
  • Tzippy

    Onion-Garlic Dip

    great!

    delicious on challah!
    Posted by TzippyBishop |October 7, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sarah

    Onion-Garlic Dip

    Onion Garlic Dip

    I'm a little confused what it means to slice the onion and garlic in food processor? Do you mean pulse with the s blade a few times?
    Posted by Tzipycup |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Pulse till sliced.
    Posted by Chaiaadmin|September 13, 2018
    0
  • Bracha

    Onion-Garlic Dip

    Onions

    I made this dip and it was well received all around, i was just wondering how come some of the onions turned green in the oven? How can I avoid that the next time I make it?
    Posted by Bracha S |May 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. How long did you keep it in the oven.
    Posted by Chaiaadmin|May 30, 2018
    Bracha
    After an hour and half, it was still green so I left it in for longer.
    Posted by Bracha S|May 31, 2018
    Chaia Frishman  - Kosher.com Admin
    Hmmm. I never experienced that. I am gonna ask my crew.
    Posted by Chaiaadmin|May 31, 2018
    0

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