Onion Garlic Green Beans

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Submitted by Chana Weissman

When it comes to Shabbat food I make the same thing week after week but each time I change up the recipes a bit. These green beans by far are a family favorite and make the cut week after week.

6
Easy Parve

Directions

Prepare the Green Beans

  1. Preheat oven to 400°F.

  2. Trim the ends off of the green beans and lay them out on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper and give it a toss to coat.

  3. Crumble the frozen onion cubes over the top of the green beans.

  4. Place the tomatoes and garlic cloves around the green beans and drizzle a small amount of honey over the top.

  5. Bake in preheated oven for 30 minutes or until ends start to brown.

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1 Comment

Mushky Tzfas •

best green beans!! super easy and every single person in my family loves them. been making the them for shabbos and yom tov ever since i found this recipe and theyre always finished up