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Parve
Easy
6 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
No Diets specified
Submitted by Chana Weissman
When it comes to Shabbat food I make the same thing week after week but each time I change up the recipes a bit. These green beans by far are a family favorite and make the cut week after week.
2 lb. green beans
2 cubes frozen sautéed onions
handful of cherry tomatoes (cut in half)
handful of garlic cloves (cut in half)
honey
salt & pepper
olive oil
Preheat oven to 400°F.
Trim the ends off of the green beans and lay them out on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper and give it a toss to coat.
Crumble the frozen onion cubes over the top of the green beans.
Place the tomatoes and garlic cloves around the green beans and drizzle a small amount of honey over the top.
Bake in preheated oven for 30 minutes or until ends start to brown.
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best green beans!! super easy and every single person in my family loves them. been making the them for shabbos and yom tov ever since i found this recipe and theyre always finished up