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Recipe by Brynie Greisman

Onion-Mushroom Mini Loaves

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Onion-Mushroom Mini Loaves
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

Not a lot of work. Yes a lot of delicious taste. I snuck in almond butter, which is high in protein, dietary fibers, vitamins, and minerals. It adds creamy texture without being prominent. The mushrooms are sliced in the food processor, and basically fall apart while baking, so picky kids won’t pick them out. I love the individual loaf shape too — it gets brown on all sides, and presents well.

Ingredients

Main ingredients

  • 2 tablespoons olive oil (or oil of your choice)

  • 2 large onions, diced

  • 2 baskets champignon mushrooms, sliced in the food processor

  • 1 teaspoon Haddar Kosher Salt

  • 2 eggs

  • 3–4 tablespoons almond butter (I prefer the smooth variety such as Gefen Almond Butter)

  • small handful fresh parsley, finely chopped

  • 1 clove garlic, crushed

  • 1/2 cup flour (whole wheat pastry is fine)

  • 3/4 teaspoon baking powder

  • salt, to taste

  • pepper, to taste

  • pinch nutmeg (optional but recommended)

  • Gefen Bread Crumbs, for sprinkling

Directions

Prepare the Mini-Loaves

1.

Preheat oven to 350°F (180°C). Spray eight mini loaf pans and set aside.

2.

Sauté onions in oil until golden. Add mushrooms and salt. Continue sautéing until mushrooms are limp. Drain liquid if necessary. Transfer to a large bowl and let cool slightly.

3.

Add eggs, almond butter, parsley, garlic, flour, baking powder, and seasoning and mix together well. Pour into prepared pans, leveling the tops.

4.

Sprinkle with bread crumbs and spray with olive oil spray. Bake for 25–30 minutes or until golden and set. Let sit for a few minutes before removing from pan.

Tips:

Almond butter can be used to make a parve version of a milchig vegetable kugel as well. Use about one-fourth the amount of almond butter, together with garlic and parsley, for cottage cheese. Taste and adjust according to your preferences.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

beautiful presentation brynie greisman individual portions kugels mini loaves mushrooms nutritious onion kugel onions pareve parve weeknight dinner
Onion-Mushroom Mini Loaves

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Bracha
Bracha
3 years ago

What can I replace the almond butter with? Also how many oz of mushrooms is 2 baskets

0
Raquel
Raquel
Reply to  Bracha
3 years ago

You can use peanut butter, cashew nut butter, or sunflower butter. 1 basket is 16 oz

0
wpdiscuz   wpDiscuz

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