When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….
- Cooking and Prep: 6 h
- Serves: 4
Prepare the Jello
Prepare the jell dessert according to package directions.
Stir in the pudding mix. Add the whipped cream.
Whisk until completely blended.
For mousse, refrigerate for a few hours, or freeze in popsicle molds.