4 Servings
6 Hours
Allergens
When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….
Prepare the jell dessert according to package directions.
Stir in the pudding mix. Add the whipped cream.
Whisk until completely blended.
For mousse, refrigerate for a few hours, or freeze in popsicle molds.
