fbpx Orange-Ginger Glazed Carrots | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Orange-Ginger Glazed Carrots

()
Arrow
Orange-Ginger Glazed Carrots
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

Print icon
Pinterest Whats app icon
I’ve always thought of baby carrots as a healthy way to nosh on the go, but in this recipe, I use them to make a roasted carrot side dish without all that peeling and chopping! This sweet and (slightly) spicy variety is totally addictive!

Directions

Prepare the Orange-Ginger Glazed Carrots

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
2. Halve the carrots horizontally and arrange them on the tray. Set aside.
3. In a small bowl, whisk together remaining ingredients until combined. Pour over carrots and toss until evenly coated.
4. Bake for about 45 minutes, stirring halfway through, until the bottoms are starting to brown. Serve immediately or at room temperature.

Credits

Photography and Styling by Miriam Pascal Cohen

Recipe tags


Carrots Ginger Glazed carrots Miriam pascal Orange juice Roasted vegetables Roasted veggies Spicy Sweet Vegetable side dish
Orange-Ginger Glazed Carrots

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

Wissotzky Ginger Tea: The Healthy Reboot We All Need

Partnered With

Wissotzky Ginger Tea: The Healthy Reboot We All Need
This Glazed Donut Challah Is Perfect For Shabbat Chanukah (And So Easy!)

Chanukah

This Glazed Donut Challah Is Perfect For Shabbat Chanukah (And So Easy!)
Bring Danielle Into Your Home With the New Peas Love & Carrots Cookbook!

People 

Bring Danielle Into Your Home With the New Peas Love & Carrots...

Related Episodes

Naomi's Lemon-Ginger Crusted Fish

Just Make It

Naomi's Lemon-Ginger Crusted Fish
Secrets of Skinny Cooking: Smoky Glazed String Beans

Skinny Cooking

Secrets of Skinny Cooking: Smoky Glazed String Beans
Red Wine Glazed Brisket

Mike's Day Off

Red Wine Glazed Brisket

Related Recipes