1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
2. Halve the carrots horizontally and arrange them on the tray. Set aside.
3. In a small bowl, whisk together remaining ingredients until combined. Pour over carrots and toss until evenly coated.
4. Bake for about 45 minutes, stirring halfway through, until the bottoms are starting to brown. Serve immediately or at room temperature.