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Recipe by Miriam (Pascal) Cohen

Orange-Ginger Glazed Carrots

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Orange-Ginger Glazed Carrots
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

I’ve always thought of baby carrots as a healthy way to nosh on the go, but in this recipe, I use them to make a roasted carrot side dish without all that peeling and chopping! This sweet and (slightly) spicy variety is totally addictive!

Ingredients

Orange-Ginger Glazed Carrots

  • 1 teaspoon kosher salt

  • 1/2 teaspoon Pereg Cumin

  • pinch cayenne pepper

Directions

Prepare the Orange-Ginger Glazed Carrots

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Halve the carrots horizontally and arrange them on the tray. Set aside.

3.

In a small bowl, whisk together remaining ingredients until combined. Pour over carrots and toss until evenly coated.

4.

Bake for about 45 minutes, stirring halfway through, until the bottoms are starting to brown. Serve immediately or at room temperature.

Credits

Photography and Styling by Miriam Pascal Cohen

Recipe tags

carrots ginger glazed carrots miriam pascal orange juice roasted vegetables roasted veggies spicy sweet vegetable side dish
Orange-Ginger Glazed Carrots

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