Orange Soup

This soup is an amazing, thick, creamy, smooth, deliciousness!

Directions

1. Chop all the vegetables and toss into a pot. Add seasonings. Cover with water and bring to a boil.

2. Simmer, covered, until all the vegetables are soft (about 45 minutes).

3. Remove the bay leaf. Purée the soup and serve.

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Linda Grau

5 years ago

Orange Soup Vegetables Do I peel the potatoes before I cook them?

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Cnooymow{shman

Reply to Linda Grau

5 years ago

I wouldn’t. They are so tiny. It will melt with cooking.

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