This soup is an amazing, thick, creamy, smooth, deliciousness!
- Cooking and Prep: 55 m
- Serves: 6
Make the Soup
Chop all the vegetables and toss into a pot. Add seasonings. Cover with water and bring to a boil.
Simmer, covered, until all the vegetables are soft (about 45 minutes).
Remove the bay leaf. Purée the soup and serve.
Replies:I wouldn't. They are so tiny. It will melt with cooking.