This east flavorful Asian style salad can be dressed up or down as you wish. Super versatile and super yummy!

Directions

Steam the string beans. (For variety, steam and add any or all of the optional vegetables.)

Mix together dressing ingredients. Just before serving, toss vegetables with dressing and sprinkle with sesame seeds.

Notes:

In order to accommodate sesame allergies, substitute olive oil for the sesame oil and omit the sesame seeds.

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

Asian cuisine Asian food Color Green beans Greenbeans Kosher Asian food Signature Salads String beans Toppings