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Recipe by Nitra Ladies Auxiliary

Oriental Honey Nut Stir Fry Chicken

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Oriental Honey Nut Stir Fry Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Tree nuts - Soy
40 Minutes
Diets

No Diets specified

A quick and delicious take on Chinese takeout. Chicken stir fry with carrots, celery, and a honey-soy sauce served over rice.

Ingredients

Sauce

Stir Fry

  • 2 tablespoons oil

  • 2 large carrots, thinly sliced

  • 2 stalks celery, thinly sliced

  • 1 pound chicken cutlets, cut into thin strips

  • 1/2 cup cashews or peanuts, chopped

Directions

Prepare the Stir Fry

1.

Heat oil in large skillet. Stir-fry carrots and celery for three minutes. Remove vegetables from skillet.

2.

Place chicken strips into skillet and stir-fry for five minutes. Sprinkle nuts over chicken and cook for 25 minutes.

3.

Arrange vegetables among chicken pieces and pour sauce over chicken.

4.

Serve with sauce (below) over hot rice.

Prepare the Sauce

1.

Combine all ingredients. Serve with chicken.

Credits

Photography and Styling by Peri Photography

Recipe tags

Asian flavors cashews chicken chicken stir fry dinners honey chicken peanuts stove top stovetop Stovetop chicken suppers takeout weeknight dinners
Oriental Honey Nut Stir Fry Chicken

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