Recipe by My Kosher Kids

Pancake Cupcakes

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

  • 2 cups flour

  • 4 teaspoons baking powder

  • 3/4 cup sugar

  • 2 eggs

  • 2 cups milk

  • 2 and 1/2 tablespoons oil

  • your favorite toppings

Directions

Prepare the Pancake Cupcakes

1.

Combine all ingredients (except toppings) to make the batter.

2.

Pour into a muffin tin.

3.

Bake at 350 degrees Fahrenheit for 15 to 20 minutes.

4.

Decorate with whipped cream, sprinkles, chocolate syrup, or own your favorite toppings.

Pancake Cupcakes

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