Recipe by My Kosher Recipe Contest

Parsnip Chips

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Parsnip Chips
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets

No Diets specified

Submitted by Ahuva Rotberg

 

These parsnip chips are surprisingly tasty and look beautiful on the side of any dish.

Ingredients

Main ingredients

  • 1 parsnip

  • Olive oil

  • Sea Salt

  • Black pepper

  • Parsley flakes

Directions

Prepare the Chips

1.

Peel slices of the parsnip (press hard to get long, thick pieces).

2.

Spread out on lined cookie sheet.

3.

Brush with a mixture of olive oil, salt, pepper, and parsley.

4.

Bake on 350 for approximately 5 minutes. Careful – they burn fast!

Recipe tags

Ahuva Rotberg chips easy side dishes healthy baking my kosher mykosher mykosher.com parsnips quick-and-easy roasted sides
Parsnip Chips

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