Please enter the email you’re using for this account.
Parve
Easy
1 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
No Diets specified
Submitted by Ahuva Rotberg
These parsnip chips are surprisingly tasty and look beautiful on the side of any dish.
1 parsnip
Olive oil
Sea Salt
Black pepper
Parsley flakes
Peel slices of the parsnip (press hard to get long, thick pieces).
Spread out on lined cookie sheet.
Brush with a mixture of olive oil, salt, pepper, and parsley.
Bake on 350 for approximately 5 minutes. Careful – they burn fast!
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation