Parve Cheese Mousse with White Viennese Crunch

Main ingredients

• 1 (8-ounce) container Gefen Non-dairy Whipped Topping

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  Gefen Whipped Topping

• 2 (8-ounce) containers non-dairy cream cheese, like Tofutti

• 1/2 cup sugar

• 1 tablespoon vanilla sugar

• 4 eggs

• 1 tablespoon lemon juice

• 1/2 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 2 store-bought Glicks Chocolate Pie Crusts

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  Glicks Pie Crust

• 14 pieces white Viennese crunch, chopped