Parve Cheese Mousse with White Viennese Crunch
Recipe By Esther Deutsch
- Cooking and Prep: 50 m
- Serves: 14
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Pie
-
Preheat the oven to 350 degrees Fahrenheit.
-
In the bowl of an electric mixer, beat whipped topping until peaks form.
-
Add cream cheese and beat on medium speed. Slowly add sugar. Add eggs, one at a time, lemon juice, and vanilla extract while mixing on medium speed until mixture is evenly combined.
-
Pour mixture into two pie crusts. Bake for 45 minutes, or until set.
-
Allow to cool for five minutes. Top both pies with chopped Viennese crunch. Cool completely and refrigerate overnight before serving.
