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What can be better than a crunchy, fresh Caesar salad? Caesar salad with homemade sourdough croutons! These sourdough croutons bring a classic recipe up a notch, and are sure to be a hit at any Chanukah party, or anytime.
For more great ideas, watch Living Full ‘n Free!
3 cups rough chopped romaine lettuce
3/4 to 1 cup croutons (recipe below)
2 to 3 teaspoons nutritional yeast
2 to 3 tablespoons Creamy Caesar Dressing
12 ounces spelt sourdough (about 6 and 1/2 to 7 cups), cut into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon garlic salt or 1/2 teaspoon garlic powder and 1/2 teaspoon sea salt
Preheat oven to 375 degrees Fahrenheit. Line one extra-large metal baking sheet or two standard baking sheets with parchment paper.
Spread cubed croutons in a single layer on prepared baking sheet(s), being sure not to crowd them. Toss bread cubes with oil and spices to coat.
Bake for 25 to 30 minutes. Remove from oven; allow to cool at room temperature. Yields five to six servings.
Place lettuce into a bowl; top with croutons. Sprinkle with nutritional yeast. Top with dressing. Toss well to coat.
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Where do I find nutritional yeast?
It can be found in most supermarkets now or online.