fbpx

Recipe by Nitra Ladies Auxiliary

Passover Brownie (Gluten Free)

()
add or remove this to/from your favorites
Passover Brownie (Gluten Free)
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free

These gluten free brownies are perfect for Pesach. Using regular ingredients, these brownies are simple to make in advance and can be frozen easily. These cut very nicely and are perfect for a Yom Tov breakfast!

Ingredients

Passover Brownie

Directions

Prepare the Passover Brownie

1.

Beat egg whites until foamy.

2.

Gradually add one and a quarter cups sugar, beating until stiff peaks form.

3.

In a separate bowl beat yolks, adding all remaining ingredients, including the remaining cup of sugar.

4.

Fold yolk mixture into whites.

5.

Pour into a 10- x 16-inch baking pan and bake for one hour at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

brownies kosher for passover nitra passover desserts Pesach pesach dessert
Passover Brownie (Gluten Free)

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Fresh Blueberry Pie

Fresh Blueberry Pie
Best Chocolate Cake (Gluten Free)

Best Chocolate Cake (Gluten Free)
Umami Stew

Umami Stew